To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, "Our take on a drink that doesn't take itself too seriously...
Delicious. Although we thought we secured an overripe enough banana, apparently it was not up to the task so we followed others’ guidance and added 20 ml of banana liqueur total (we had two drinks). Additionally, feeling it might need just a bit something extra, we added to each drink 3 drops of sea salt solution (4 water : 1 sea salt; (first tried 2 then went for one more). Additionally, we didn’t have yellow chartreuse so used Genepy le Chamois.