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Mexican Negroni
All the bittersweetness and character you'd expect from a classic Negroni but with tequila and mezcal to the fore
James Kittock
15th April at 04:20
Made to spec with Espolón Reposado, Del Mague Vida Clásico, Barr Hill Tomcat, Campari, Lustau Rojo (I thought the nutty sherry notes would be a nice complement). Was tasty but a bit “flat”. I added a dash of Fee’s Mole Bitters and that livened it up nicely. This one’s a keeper!
8th August at 02:04
That sounds like a better version of the one I made. I did the same thing adding Bittermens Xocolatl Mole bitters after not being too impressed with the initial blend. The mole made the drink.