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Mezcal Martini
With gin, my go-to stirred Dry Martini recipe is five-to-one, but that's way too much when using mezcal – a Fifty-Fifty Martini is more befitting. Rather...
Peter Keleher
20th May at 17:19
Used a pink grapefruit slice for garnish. Dry at first and sweeter on the finish. Grew on me as I drunk it.