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Mezcal Martini
With gin, my go-to stirred Dry Martini recipe is five-to-one, but that's way too much when using mezcal – a Fifty-Fifty Martini is more befitting. Rather...
Egg McKenzie
7th August at 19:17
Slightly dry for me but not bad. Afraid I didn’t have a caperverry sorry.
5th April 2024 at 01:52
Hmm...this is interesting, an aquired taste might I dare say? And I certainly aquired a taste for it a few sips in. Very dry and perhaps savory with quite a complex combination of flavors. Thanks Simon!