With gin, my go-to stirred Dry Martini recipe is five-to-one, but that's way too much when using mezcal – a Fifty-Fifty Martini is more befitting. Rather...
Hmm...this is interesting, an aquired taste might I dare say? And I certainly aquired a taste for it a few sips in. Very dry and perhaps savory with quite a complex combination of flavors. Thanks Simon!
Calvin Grant