Garnish:
Skewered caperberry
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice or large cube).
| 1 2/3 fl oz | Del Maguey VIDA mezcal |
| 1 2/3 fl oz | Noilly Prat Extra Dry |
| 4 drop | Difford's Margarita Bitters |
Read about cocktail measures and measuring.
Review:
With gin, my go-to stirred Dry Martini recipe is five-to-one, but that's way too-much when using mezcal – a Fifty-Fifty Martini is more befitting. Rather than straight-up, I also prefer my Mezcal Martinis on-the-rock(s).
History:
Recipe by yours truly in September 2020.
Nutrition:
There are approximately 151 calories in one serving of Mezcal Martini.
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