Garnish:
Skewered caperberry
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice or large cube).
| 1 2/3 fl oz | Del Maguey VIDA mezcal |
| 1 2/3 fl oz | Noilly Prat Extra Dry |
| 4 drop | Difford's Margarita Bitters |
Read about cocktail measures and measuring.
Review:
With gin, my go-to stirred Dry Martini recipe is five-to-one, but that's way too-much when using mezcal – a Fifty-Fifty Martini is more befitting. Rather than straight-up, I also prefer my Mezcal Martinis on-the-rock(s).
Variant:
History:
Recipe by yours truly in September 2020.
Nutrition:
One serving of Mezcal Martini contains 151 calories.
Alcohol content:
- 1.8 standard drinks
- 25.43% alc./vol. (50.86° proof)
- 25.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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