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A classic Negroni winterised (or "winterized") with a splash of peated whisky. Originally served straight-up as a bittersweet winter sharpener, it is also...
I ran across this Negroni variation and decided to make it. I was surprised by the major impact of 2.5 ml of peated scotch on the taste of this drink, but it passed my test and I drank it down happily. (The test is that if I don't completely like something, I refuse to finish it because life is too short to drink something just because you don't have the guts to pour it out.)