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Tuxedo No. 2 (Flora Bar's recipe)
Sweet white vermouth and generous maraschino liqueur mellow the usual Tuxedo bone dryness while also adding aroma and flavour
Jon Sjoberg
16th January 2024 at 02:42
Made this per the recipe proportions with both Bombay dry and Old Tom (a bottle of Tanqueray Limited Edition I found hiding on the back shelf). Both were lovely, complex and herbal. I actually preferred the Old Tom version, to my taste it had more depth and mouthfeel without being overly sweet.