Incidentally, we really love the fact that mixologists and bartenders appear to be bringing grappa into the fold of serious cocktail base spirits (technically, maybe it's not a spirit). And makers such as Nonino can take a bow as well, we suppose. Anyway, anywhere there's grappa in a cocktail that's where you'll find us.

Sophistication in a Coupe. Absolutely gorgeous. Although we did have to do a few work-arounds: Luxardo for the Heering; Sirene for the Cocchi; Rosewood aged dry flor for the Oloroso; Nonino il Moscato for the Grappa; and Bob's Chocolate for the bitters. If this in anyway approximates the creator's intentions, bravo to her. A very, very fine cocktail indeed.

congrats Ralitsa, interesting garnish, very Christmassy so will definitely try that!