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Lakeside Swizzle

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice...
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Sandrine Mazoyer’s Avatar Sandrine Mazoyer
15th June at 00:53
Pretty good ! I like the mix of the yuzu juice and the green chatreuse.
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