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Negroni Bianco Bergamotto
Dry with wine like-minerality, zesty bergamot and piney gin notes
Kevin Sutton
6th February at 22:58
I like it. Italicus (and bergamot in general) is an interesting flavour. I shook this, with a couple of nocerella olives as that's all I had, and my local vineyards vermouth. Balanced the sweet.