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Negroni Bianco Bergamotto
Dry with wine like-minerality, zesty bergamot and piney gin notes
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Previous conversation
Rik de Boer
-
1st August at 04:38
Italicus plays very nicely with the dry vermouth (Noilly Prat in my case).
In line with earlier suggestions, added half a tea spoon of olive brine and 10 ml or so of gin.
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In line with earlier suggestions, added half a tea spoon of olive brine and 10 ml or so of gin.