Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Wow, what a cocktail! I am not normally the biggest fan of kiwi or anise, but this was impressively delicious. Everything comes through in such a balanced fashion, from the Cachaca to the apple. I did just mix 2:1 sugar syrup to absinthe (La Fee Parisienne is way too anise forward anyway IMHO) to approximate a pastis/anise liqueur.