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So you're telling me there's a chance
It's.... Complex? Not sure I love the mint notes in of the fernet. A lot going on here. Give it a whirl and let me know what you think
Andrew Craig
18th July at 09:10
It has good bones; you just need to work on it a bit. I think the Fernet is a bit overpowering. Maybe lower the Fernet and increase the Aperol, or add Montenegro?
16 hours ago
I read your comment in the recent comments and saw that I could make this cocktail. Plus I like Fernet and absinthe, so I went for it.
My initial though was that it was mostly fine. But the Fernet does tend to dominate things. As such, I agree with your assessment that it has potential and that the lowering of the Fernet would be the first adjustment.
My initial though was that it was mostly fine. But the Fernet does tend to dominate things. As such, I agree with your assessment that it has potential and that the lowering of the Fernet would be the first adjustment.