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Memento
Adapted from a recipe created for Bacardà Legacy 2017 by Martin Bornemann at WERK 8, Basel, Switzerland
Al Mitch
16th March at 22:33
Where, or what, is "Special Ingredient #1"?
17th March at 07:17
Martini used Monin Butterscotch Syrup with added salt as his special ingredient. I've replaced with Monin Syrup and added saline solution to the ingredients.
17th March at 11:35
Thank you!