Memento
| 3 slice | Banana (preferably overripe) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2/3 fl oz | Monin Peanut Butter Syrup |
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 3 dash | Peychaud's or other Creole-style bitters |
| 3 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of banana leaf.
Method
- MUDDLE banana with lime juice in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with banana leaf.
Health & Nutrition
Alcohol content:
- 1.5 standard drinks
- 16.87% alc./vol. (33.75° proof)
- 21.2 grams of pure alcohol
History
Adapted from a recipe created for Bacardí Legacy 2017 by Martin Bornemann at WERK 8, Basel, Switzerland.
A memento not only represents looking back, but also to have something to idolize. This idol could be a musician, or the Cantineros who brought us the legendary cocktails such as the Daiquirí and the Mojito, or it could be the Bacardí family who rose up twice and led us into the new 'Golden Age of Cocktails.'
Martin Bornemann, 2017
My cocktail brings back the iconic Bacardí Banana Daiquirí with a new twist, in a modern, fruity yet dry and well-balanced way.
Makes a minimum of 15 cocktails.
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