Memento

Glass:

Serve in a Coupe glass

Ingredients:

[edit]

3 slice	Banana (preferably overripe)
1 fl oz	Lime juice (freshly squeezed)
1 2⁄3 fl oz	Light white rum (charcoal-filtered 1-4 years old)
2⁄3 fl oz	Monin Peanut Butter Syrup
1⁄2 fl oz	Yellow Chartreuse (or génépy liqueur)
3 dash	Peychaud's or other Creole-style bitters
3 dash	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of banana leaf.

How to make:

3. MUDDLE banana with lime juice in base of shaker.
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with banana leaf.

Allergens:

Recipe contains the following allergens:

• Peanut butter syrup - Nuts

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Alcohol content:

• 1.5 standard drinks
• 16.84% alc./vol. (33.69° proof)
• 21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.