Memento
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Memento
Serve in a Coupe glass
| 3 slice | Banana (preferably overripe) |
| 1 oz | Lime juice (freshly squeezed) |
| 1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 2⁄3 oz | *Special ingredient #1 (see above) |
| 1⁄2 oz | Yellow Chartreuse (or génépy liqueur) |
| 3 dash | Peychaud's or other Creole-style bitters |
Garnish: Banana leaf
How to make:
MUDDLE banana with lime juice in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. *Special ingredient #1: * Salted peanut butter syrup made by adding 2 heaped tablespoons of fine sea salt to a bottle of Monin Peanut Butter Syrup. Shake well until the salt has dissolved.
History:
Adapted from a recipe created for Bacardí Legacy 2017 by Martin Bornemann at WERK 8, Basel, Switzerland.
Inspiration: “A memento not only represents looking back, but also to have something to idolize. This idol could be a musician, or the Cantineros who brought us the legendary cocktails such as the Daiquirí and the Mojito, or it could be the Bacardí family who rose up twice and led us into the new ‘Golden Age of Cocktails.’
My cocktail brings back the iconic Bacardí Banana Daiquirí with a new twist, in a modern, fruity yet dry and well-balanced way.”
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Eggs-cellent
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