La Blanca

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 236 calories in one serving of La Blanca.

Bartender

La Blanca

La Blanca image

Serve in a

Coupe glass

Garnish:

Mist with salt water

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

*Special ingredient #1: Tomato and vanilla syrup made by heating 200ml tomato water with 200g sugar. Cool, then add 100ml vanilla syrup

1 1/2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz *Special ingredient #1 (see above)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Egg white
13 spoon Extra virgin olive oil
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History:

Adapted from a recipe created for Bacardí Legacy 2017 by Hideyuki Saito at BRONX Liquid Parlor, Bangkok, Thailand.

Inspiration: “La Blanca is inspired by a life changing moment as a child, when I first arrived at a province of Japan called Kumamoto. I had grown up in one of the busiest cities of Japan and the countryside was a brand new experience. I remember tasting a tomato for the first time. It was so delicious, it opened my curiosity for food and flavours. Those experiences changed my life and became a part of the reason why I am a bartender today. ‘La Blanca,’ the Spanish word for ‘white’, represents the cleanness and freshness of new experiences.”

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