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The cocktail is sweet and sour, just how a Tiki-cocktail should be, BUT combined with dark chocolate, you can really play with how the tastes react to...
Excellent cocktail for a rum fan such as myself - creative, flavourful and complex. I only wish I had had some dark chocolate to enjoy it with. I took Benjamin Kay's advice and added a sprinkle of cinnamon on top of the cacao bitters (which should really feature in the ingredients list, but otherwise I have no criticisms at all!)