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Bennett Cocktail
The judicious dashing of bitters makes or breaks this Gimlet-like cocktail which tastes good when made with a dry gin but better when made with an old...
Carlo Carnevale
24th July 2023 at 13:12
It appears before, in "Cocktails: How to Make Them" by Robert Vermeire, 1922, with the same recipe.
24th July 2023 at 16:12
Many thanks for letting me know, I've amended above accordingly.