Bennett Cocktail

Difford's Guide
User Rating (26 ratings)

Serve in a

Coupe glass

Garnish:

Float dehydrated lime wheel

How to make:

SHAKE all ingredients with ice and strain into a chilled glass.

2 fl oz Old Tom gin
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash Angostura Aromatic Bitters
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Review:

The judicious dashing of bitters makes or breaks this Gimlet-like cocktail which tastes good when made with a Dry Gin but better when made with an Old Tom Gin, as per the original 1930 recipe. (If your Old Tom is sweet then reduce the sugar syrup.)

History:

The Bennett Cocktail was first published in the 1930 book Cocktails by "Jimmy" Late of Ciro's London written by the mysterious Jimmy where it is based on old tom gin and without the addition of sugar.

Most modern versions of the Bennett, including that made in 2015 by Meaghan Dorman at The Bennett in New York City, USA call for dry gin rather than old tom.

BENNETT
2 parts Old Tom Gin
1 part Lime Juice
2 dashes Angostura Bitters per cocktail.

Cocktails by "Jimmy" Late of Ciro's London, 1930

Nutrition:

One serving of Bennett Cocktail contains 177 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.95% alc./vol. (39.9° proof)
  • 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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