Very delicious, on the sweet side cocktail as-is, but I added 1 dash of cardamom bitters and it went to another level of wonderful! I prefer my cognac cocktails on the sweeter side of dry, and this was a perfect ending to a miserable 12 hour shift.
Thanks for sharing your recipe, Henry!

This is nice! A little on the sweet side, so serving in an old fashioned glass on ice seems to also work well. Equal parts make it easy to resize, as desired.