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Mezcal Dante
Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail
Gary Walther
30th March at 01:41
Wow. So much going on, but so well balanced. A great interplay between ingredients. As with several other comments, I used a rich Aquavit which I got in Norway. Adding this one to my favorites!