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Mezcal Dante
Some of the biggest flavours on the back bar are corralled, tamed and made to play together nicely to produce an assertive but very quaffable cocktail
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Previous conversation
Gary Walther
-
30th March 2025 at 01:41
Wow. So much going on, but so well balanced. A great interplay between ingredients. As with several other comments, I used a rich Aquavit which I got in Norway. Adding this one to my favorites!
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