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London Sour
Our thanks to Brent Evans for pointing us towards this tasty cocktail which he describes as "Scotch whisky blended with fresh oranges, lemons and a whisper...
Kym Harding
24th February 2024 at 07:41
One of my go-tos. I usually make it with something like Monkey Shoulder, but a variation with Wild Turkey Rare Breed, upping the orgeat, and a dash or two of Scrappy’s Fire Tincture really improved the booziness/complexity and could be my new favorite version.