JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Log in
Join & Subscribe
Premium
Cocktails
Beer, Wine & Spirits
Bars
Makers
Competitions
Events
Membership
Shop
Cocktails
Home
Cocktail Finder
Cocktail of the Day
Cocktail Hall of Fame
Modern Classic Cocktails
20 Best by Ingredient
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How to Make Cocktails
Early Access Content
Your Cocktails
Cocktail recipes
Add cocktail recipe
Collections
Cabinets
Preferred brands
Custom Ingredients
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Beer, Wine & Spirits
Home
Search
Spirits
Liqueurs
Beers
Wines
Your Beer, Wine & Spirits
Collections
Cabinets
Preferred brands
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Bars
Home
Search
Makers
Home
Search
Competitions
Events
Membership
Shop
Log in
Forum
Cannonball
Dry, mezcal-forward and very refreshing with pineapple, lime and a touch of apricot
Back to Cannonball
Share
Previous conversation
Egg McKenzie
-
9th March 2025 at 20:16
WHAT ON EARTH DOES THIS HAVE TO DO WITH EATING MEATBALLS
Simon Difford
-
10th March 2025 at 07:14
For community members not seeing your comment in context, it was National Meatball Day on March 9th, and the Cannonball was our Cocktail of the Day. Egg, in answer to your question: Meatball + Cannonball = Balls.
Egg McKenzie
-
10th March 2025 at 22:07
well YES i suppose that makes a LOT of sense.
many thanks for replying on your WORLD CLASS website
1 reply
Previous
1
Next