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King of Orange
Bittersweet, with the richness of Grand Marnier balancing the bitter liqueur and lemon juice. (I'm guilty of rebalancing this cocktail and adding the prosecco.)
Chris Dimal
14th April 2024 at 09:32
I used a South African sparkling wine, since that was what I had to hand. Actually worked very well, though I added a splash more of that wine, since the wash line was lacking. Still tasted good. Nice Cognac-orange liqueur to balance the bitter finish of the Campari in it.
14th April 2024 at 10:59
Cape sparkling wine is incredibly good value. I use it a lot.
15th April 2024 at 08:07
Very interesting! Do you use it as a replacement for Prosecco or Champagne?