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Brazilian Buck
Wanted to prepare a dark'n'stormy, but only had cachaça reserva on hand
Andre Derailleur
27th March at 10:14
An excellent mule as the lime goes well with the cachaca (although I used Husk cane spirit from tumbulgum in Queensland). I also squeezed half a shot of lime in to go with the cachaca.
4th August 2024 at 22:20
If you are a big fan of both cachaca and ginger beer, you'll likely enjoy this - flavor is cachaca with loads of spicy ginger. But, I'm not a big cachaca fan, and think this is one and done for me.