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Community recipe contributed by

Maira Salazar

This recipe has not been tested or verified by Difford’s Guide.

Brazilian Buck

Glassware

Serve in a Rocks glass

Ingredients
60 ml Ypioca Empalhada Ouro
100 ml Thomas Henry Ginger Beer
30 ml Lime (fresh)
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$0.15 per cocktail*

Makes a minimum of 100 cocktails.
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