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This is a community recipe contributed by Maira Salazar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Ypioca Empalhada Ouro |
| 100 ml | Thomas Henry Ginger Beer |
| 1 wedge | Lime (fresh) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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