This is a community recipe contributed by Maira Salazar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Ypioca Empalhada Ouro |
| 100 ml | Thomas Henry Ginger Beer |
| 1 wedge | Lime (fresh) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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