Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 fl oz | Ypioca Empalhada Ouro |
| 3 1⁄3 fl oz | Thomas Henry Ginger Beer |
| 1 wedge | Lime (fresh) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |