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Perfect Summit Manhattan
A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters
Simon Sedgley
1st November at 11:31
...as "ranked" by James Halliday's guide.
15th November at 13:43
Also, it's a big drink for a Coupe (at least, for ours). We went, somewhat reluctantly, with a Rocks Glass, chilled, no ice. Perhaps our good host might edit the "Glass" description to indicate an ideal volume.