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The Dante
Citrusy fresh and herbaceous, particularly caraway from the Kummel, with tequila providing the backbone
Steve Goodman
6th May 2023 at 21:32
We made the data back to back with the Azalea Margarita. I used Pomegranate Molasses for the Azalea. I forgot to clean the measure before I started making the Dante so we ended up with a "rinse" of pomegranate molasses in the Dante. The result more in depth flavor and a "suspended" molasses cloud in the Dante. Very cool.