Take a Rob Roy and switch some of the sweet vermouth for rich flavoursome PX sherry, add a dash or three of orange bitters and you've a William Wallace...
I used Johnnie Walker Black, Dolin Rouge, & Lustau San Emilio PX Sherry. Somehow I feel like the Sherry was dominating, even though it was only 10 ml? This might require a "bolder" blended Scotch? I'm curious what anyone who gave this 4+ stars used...