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Kitai
Italian Bacardí Legacy 2014 winning cocktail created by Walter Gosso at Societe Lutece, Turin, Italy. (Walter specifies homemade pineapple syrup and Saké...
Florian Ruf
15th July 2022 at 17:16
Sorrily the description for the special ingredient is not to find.
17th July 2022 at 17:37
The “special ingredient” is Mieleaceto Apicoltura Gianni Castellari, a blend of Italian acacia honey & aged balsamic vinegar). I've added above. Thanks for letting me know.