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A great interplay of smokiness, tobaccoiness and the tart flavours of Vermouth. The cherry liqueur does not become dominant, but carries and buffers the other flavours with the necessary sweetness. The absinthe then provides even more booziness, but together with the saltiness of the mezcal also a kick and even more complexity. Speaking of alcohol, it does the drink good to be stirred a little longer, it can take some melting water. You have to be a little careful that it doesn't get too sweet.