Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released after...
This is very tasty. I used Plymouth, Haymans, Dolin Genepy, and Braulio. Obviously very herbal, I would recommend letting the drink sit for a bit, as the immediate approach was a tad too Maraschino forward for me. Increased dilution and time in the glass helped the flavors meld and harmonize better.