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Bijou (by Jamie Gordon)
This bittersweet digestivo is one of those drinks that becomes easier and gets better as dilution, from the melting ice, opens and softens
Back to Bijou (by Jamie Gordon)
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Previous conversation
Werd Bmocsil
-
19 hours ago
Many thanks to everyone for the suggestions!
My second Bijou came out much nicer: Beefeater gin, Contratto Bitter, Dolin Rouge, and Chartreuse. A better balance for my palate.
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My second Bijou came out much nicer: Beefeater gin, Contratto Bitter, Dolin Rouge, and Chartreuse. A better balance for my palate.