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Mentzendorff Kummel Liqueur
This digestif liqueur is made by macerating caraway seeds for 12 hours overnight in a pot still charged with neutral alcohol and water. Distillation starts...
Peter Andersson
21st February at 14:32
Can kümmel liqueuer be replaced with aquavit and simple syrup in a cocktail?
22nd February at 11:54
Kümmel is far more intense in flavour than aquavit.