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Mentzendorff Kummel Liqueur

This digestif liqueur is made by macerating caraway seeds for 12 hours overnight in a pot still charged with neutral alcohol and water. Distillation starts...
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Peter Andersson’s Avatar Peter Andersson
21st February 2025 at 14:32
Can kümmel liqueuer be replaced with aquavit and simple syrup in a cocktail?
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Simon Difford’s Avatar Simon Difford
22nd February 2025 at 11:54
Kümmel is far more intense in flavour than aquavit.
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