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Mentzendorff Kummel Liqueur
This digestif liqueur is made by macerating caraway seeds for 12 hours overnight in a pot still charged with neutral alcohol and water. Distillation starts...
Tim Fennell
17th April at 19:00
Could I use jägermister as a substitute please?
18th April at 07:39
Jägermister is a very different liqueur from kummel, so it isn't a viable substitute.