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Barely tasted the maple until this warmed up. The dill only expresses its green, chlorophyllic nature... Remade this muddling the dill, increasing the Laphroaig and maple to 7.5 ml, reducing the vodka to 50 ml. I let the ingredients sit in the beaker for 5 min before stirring. Improved overall intensity and dimension without going overboard with any one ingredient. Peculiar array of elements that somehow works. I almost want to cut the vodka with aquavit or replace the vodka entirely.