| 1 sprig | Fresh dill |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄6 fl oz | Peated single malt whisky |
| 1⁄6 fl oz | Maple syrup |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2008 by Bart Van Ween at a Dutch World Class.
Subtly herbal and dry with a hint of whisky smokiness.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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