Garnish:
Dill sprig
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 sprig | Fresh dill |
| 2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄6 fl oz | Islay single malt Scotch whisky |
| 1⁄6 fl oz | Maple syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Subtly herbal and dry with a hint of whisky smokiness.
History:
Created in 2008 by Bart Van Ween at a Dutch World Class.
Join the Discussion
... comment(s) for Smoking Stallion
You must log in to your account to make a comment.