Smoking Stallion

Serve in a Martini glass...
1	sprig	Fresh dill
2	fl oz	Ketel One Vodka
½	fl oz	Noilly Prat Extra Dry
⅛	fl oz	Lagavulin 16yo Islay single malt whisky
⅛	fl oz	Maple syrup

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How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Dill sprig

Comment:

Subtly herbal and dry with a hint of whisky smokiness.

About:

Created in 2008 by Bart Van Ween at a Dutch World Class.

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Makes this drink 11.67 times

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Vermouth dry

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Makes this drink 184.21 times

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SHAKE all ingredients with ice and fine strain into chilled glass.

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