|1 sprig||Fresh dill|
|2 fl oz||Ketel One Vodka|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄6 fl oz||Lagavulin 16yo Islay single malt whisky|
|1⁄6 fl oz||Maple syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Subtly herbal and dry with a hint of whisky smokiness.
Created in 2008 by Bart Van Ween at a Dutch World Class.