Serve in aMartini glass
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 sprig||Fresh dill|
|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Dry vermouth|
|1/6 fl oz||Caisteal Chamuis peated scotch whisky|
|1/6 fl oz||Maple syrup|
Read about cocktail measures and measuring.
Subtly herbal and dry with a hint of whisky smokiness.
Created in 2008 by Bart Van Ween at a Dutch World Class.
- 1.7 standard drinks
- 28.46% alc./vol. (56.92° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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