Name: Smoking Stallion
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Fresh dill; 60 ml Vodka; 15 ml Vermouth - Dry; 5 ml Whisk(e)y - Peated whisk(e)y; 5 ml Maple syrup

Serve in a

Martini glass

Garnish:

Dill sprig

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 sprig	Fresh dill
2 fl oz	Ketel One Vodka
1/2 fl oz	Dry vermouth
1/6 fl oz	Caisteal Chamuis peated scotch whisky
1/6 fl oz	Maple syrup
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 2.17 per cocktail, makes 11.5 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.33 per cocktail, makes 50 Caisteal Chamuis peated scotch whisky, 70cl

£ 40.75 £ 0.29 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Subtly herbal and dry with a hint of whisky smokiness.

History:

Created in 2008 by Bart Van Ween at a Dutch World Class.

Alcohol content:

1.7 standard drinks
28.46% alc./vol. (56.92° proof)
24.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.