Garnish:
Dill sprig
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 sprig | Fresh dill |
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Islay single malt Scotch whisky |
| 1/6 fl oz | Maple syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Subtly herbal and dry with a hint of whisky smokiness.
History:
Created in 2008 by Bart Van Ween at a Dutch World Class.
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