Smoking Stallion
-
Smoking Stallion
Serve in a Martini glass
| 1 sprig | Fresh dill |
| 2 oz | Ketel One Vodka |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄6 oz | Torabhaig Peated Single Malt Whisky |
| 1⁄6 oz | Maple syrup |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of dill sprig.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
Subtly herbal and dry with a hint of whisky smokiness.
History:
Created in 2008 by Bart Van Ween at a Dutch World Class.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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