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Flor de Jerez
A rum-laced, sherry sour with a balancing splash of rich apricot liqueur
Davey Springer
29th July 2021 at 00:23
Make sure it’s quality all round with this. Great Sherry (it still works with quality olorosso and even Manzanilla) and top shelf creme de abricot will ensure that this drink will be at the top of your aperitif hit parade.