Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Amontillado sherry|
|1/2 fl oz||Jamaican aged blended rum|
|1/4 fl oz||Giffard Abricot du Roussillon liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A rum-laced, sherry sour with a balancing splash of rich apricot liqueur.
There are approximately 147 calories in one serving of Flor de Jerez.