Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Amontillado sherry |
| 1/2 fl oz | Jamaican aged blended rum |
| 1/4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A rum-laced, sherry sour with a balancing splash of rich apricot liqueur.
History:
Adapted from a recipe created in 2009 by Joaquín Simó at Death & Company in New York City, USA.
Nutrition:
One serving of Flor de Jerez contains 147 calories.
Alcohol content:
- 0.9 standard drinks
- 11.59% alc./vol. (23.18° proof)
- 12.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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