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Smoked vodka delicately fortifies dry faintly salty manzanilla sherry with curaçao adding a touch of sweetness and zesty orange freshness
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Nikolaus Linder’s Avatar Nikolaus Linder
11 hours ago
A great aperitif. Instead of using smoked vodka (I didn't have any), I oak-smoked the ingredients before stirring using a chef's smoker. Vodka was Chopin Bartender's Choice.
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