Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Rye Tai
A rye whiskey-based, word-play riff on a classic Mai Tai with pineapple, citrus and herbal notes
Rob San
22nd July at 21:37
Cool rye tiki... will make this again! Floated the Angostura for presentation & it calmed the sweetness of the orgeat & 2 liqueurs after I stirred it in.