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Rye Tai
A rye whiskey-based, word-play riff on a classic Mai Tai with pineapple, citrus and herbal notes
Rob de Santos
23rd July at 21:27
A fascinating drink. I wasn't sure what to expect but this definitely exceeded expectations and has a nice balance of flavors. The bitter ingredients balance the sweet and sour almost perfectly.
23rd July at 01:29
Didn't have any Amaro so I had to substitute Jagermeister instead, also omitted the bitters since last time I found them too distracting and bled into the drink too quickly instead of properly floating. But otherwise an amazing drink ;).
22nd July at 21:37
Cool rye tiki... will make this again! Floated the Angostura for presentation & it calmed the sweetness of the orgeat & 2 liqueurs after I stirred it in.
7th March at 19:29
The instructions leave me a bit puzzled. Ingredients #5 and #6 don't appear in the list. Shake with first four, right?
8th March at 19:22
It is confusing and I would guess it is a typo. When I make it someday soon, I'll add and shake the first 6 ingredients and then attempt to float the Angostura bitters. Cheers!
6th March at 23:07
I do love a good Mai Tai so this intrigued me.
Used a Kryo Finnish Rye Whisky (this is an excellent and personally superior alternative to American Rye's).
I was surprised how long it took for the rye to kick in - a really balanced and smooth drink.
A really good whisky alternative to a Mai Tai.
Used a Kryo Finnish Rye Whisky (this is an excellent and personally superior alternative to American Rye's).
I was surprised how long it took for the rye to kick in - a really balanced and smooth drink.
A really good whisky alternative to a Mai Tai.
7th March at 00:18
I am in no position to dispute your assertion, having never tried Kryo, but I find the claim that it is superior to all American rye whiskeys both bold and intriguing. What makes it so great, if I may ask?