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Money in the Bank
A characterful bittersweet aperitivo or digestive. A wisp of mezcal sits brilliantly with the London dry gin base
Doug McBee
26th December 2024 at 02:22
I happened to have exactly these ingredients so I put one together. It’s a perfect balance of smoke and bitter, and if I were a smoker it would be just dandy with a cigar. Next time I’ll try St George Terroir gin (California), which has hints of rosemary and other herbs.