Elderflower liqueur replaces aromatised wine in this riff on a classic Corpse Reviver No.2. This means the bitter oils from the lemon zest twist are crucial...
The balance is lovely. I subbed Giffard's Fleur de Sureau Sauvage for the St. Germain, & St. George Terroir for the gin. I had previously pea flowered the gin, making the cocktail as pretty as it was tasty.