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Daiquiri No. 1 (6:2:1 formula)
For an even better Daiquiri, use 2 x 5ml measuring spoons of powdered sugar (finely ground caster sugar) in place of 10ml sugar syrup. To ensure the sugar...
Giulio Motta
24th October 2023 at 08:18
I tried this with Difford's Daiquiri Bitters, and they really add a layer needed complexity to the cocktail. Loved it