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28th February at 14:20
Many thanks for revealing the origins of the Balmoral. Please follow the link above to the cocktail you mention, the sherry-based Balmoral No. 2.
Jerez oloroso 2 onz
Drambuie 1 onz
Angostura
Yo lo puse en la carta del 1862 dry bar
Para mí un cóctel muy bueno