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3rd December 2025 at 23:37
Made a batch for the wife and me. I skipped the chilled water in the above ratios but did a long shake and wifey was happy with the result. I garnished the same way I do with Last Word, Luxardo cherry with a 1/2 barspoon of syrup at the bottom of a well-chilled coupe. We are both gin and pisco appreciators and I must admit that I like the gin version, but only slightly more. I like the botanicals over the slight grassy funk of pisco.