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It's funky because here in France we traditionnaly use pastis instead of absinthe in the mauresque and absinthe instead of pastis in the momisette.
You can also swap the orgeat for grenadine syrup (we call this a "Tomate") or even for mint syrup ("Perroquet").
You can also swap the orgeat for grenadine syrup (we call this a "Tomate") or even for mint syrup ("Perroquet").