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A fabulous brunch cocktail. How you squeeze (and blend) your oranges is key to achieving the "fluffy" orange juice that makes this drink special. At...
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Lynn Garvie’s Avatar Lynn Garvie
2nd January at 21:58
If you happen to have the newish Velvetiser from Hotel Chocolat use it on the cold setting to froth your orange juice. Worked a treat!
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