A fabulous brunch cocktail.
How you squeeze (and blend) your oranges is key to achieving the "fluffy" orange juice that makes this drink special. At...
Round 2 : experimented with 35ml campari, 15 Galliano, 10 ml simple syrup and a 10ml gailliano float, yummy. If not into sweet drinks avoid simple syrup. Im calling it a Italian Sunrise ;)