Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Forum
Garibaldi
A fabulous brunch cocktail. How you squeeze (and blend) your oranges is key to achieving the "fluffy" orange juice that makes this drink special. At...
John CARR
24th August at 11:02
Made with half/half blood and Cara oranges as that was what I had. Stunning colours! Tried subbing a third of the Campari for punt e mes to match the blood Orange, as it had worked well in a bloody negroni, but next time would just stick the Campari zing.
14th July at 21:16
Simple and delicious! I doubled the simple syrup because I currently have some 1:1. I think next time I'll forego it altogether like some of the other users.
I'm also not sure the frothing was entirely necessary, by the time the drink was assembled there wasn't much of a froth, and half of it got mixed in with the Campari anyway. Either way it was lovely and I look forward to trying again without the simple!
I'm also not sure the frothing was entirely necessary, by the time the drink was assembled there wasn't much of a froth, and half of it got mixed in with the Campari anyway. Either way it was lovely and I look forward to trying again without the simple!
23rd May at 00:41
I am impressed with how delicious this is for just two ingredients (I skipped the simple syrup). The orange juice mellows the campari bitterness without removing any of the flavors, makes it easier to enjoy its subtleties. I used a milk frother for the orange juice, worked great.
3rd May at 20:26
This has become one of my favourite drinks. Nice and light.
1st December 2024 at 01:23
Looks like a 1970's Tequila Sunrise, but has a terrific bitter orange flavor! Great low abv cocktail!
9th June 2024 at 19:42
Delicious, quick and easy. Squeezed my own oranges and omitted the sugar syrup
12th February 2024 at 09:07
38 calories???? i dont think so lol
11th February 2024 at 03:34
Round 2 : experimented with 35ml campari, 15 Galliano, 10 ml simple syrup and a 10ml gailliano float, yummy. If not into sweet drinks avoid simple syrup. Im calling it a Italian Sunrise ;)
10th February 2024 at 03:48
Hey look ! A Campari drink i didnt toss down the drain >:D . lol banter aside pretty good drink. did do 10ml syrup for my taste.
22nd August 2023 at 10:45
Favorite for brunch. No sugar syrup needed
7th May 2023 at 16:21
Pff. Emperor's new orange and campari.
15th February 2023 at 06:20
Love it for the orange and herb bittersweet taste
26th November 2022 at 22:09
This is my favourite drink for lunch, though I do not even try do it properly. A ratio of 5:1, no syrup, and a splash of lemon juice works fine.
31st December 2021 at 21:05
Simple, spectacular, love it
17th December 2021 at 11:01
Looked absolutely amazing but I found the Campari a bit too overpowering.
18th May 2023 at 22:20
You should substitute it with aperol! And if you have galliano 2 bar spoons adds a good flavor kick.
12th December 2021 at 08:31
I also used a high speed smoothie maker and it makes a simple drink extra special. I am not one for fine straining this, as it seems a little pointless when the drink goes in the blender. In fact the extra material probably encourages flocculation, and you get better froth.
26th March 2021 at 10:40
The wife gave it 2 stars, for me it’s a 3 for effort whizzing the juice, 4 for taste. I’d like to try it mixed by a pro.
14th June 2020 at 23:14
Using a milk frother aerates the orange juice quite well also
17th September 2021 at 20:07
Hand held milk frother doesn't even cost $10 but it works perfectly fine on 4oz of orange juice. Submerge, start, lift up to get a vortex going, et voila!
15th April 2021 at 17:40
Thanks for the tip!
26th April 2020 at 19:15
I just purchased the same (or similar) Breville juicer and voila! Dante-perfect Garibaldi at home!
27th April 2020 at 10:58
I'm very jealous of your juicer – certainly the best way to produce the “fluffy” juice that makes this cocktail so delicious.
7th April 2020 at 18:34
After juicing with a piller or elbow, couldn't you throw the juice to achieve the fluffiness?
8th April 2020 at 10:55
Throwing aerates the juice but not to the extent that it becomes ‘fluffy’ as when it’s blended.